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Spices Within My ReachPosted by rajalekshmy (Plano, United States) on 16 May 2008 in Food & Cuisine and Portfolio. I can't cook without them...From bottom going anti-clockwise, they are cinnamon sticks, cumin seeds, fenugreek seeds, sesame seeds, cardamom pods, fennel seeds, whole black pepper corns, curry leaves, cloves, and whole dry red chillies. Mustard seeds in the center. All images are copyright of Rajalekshmy Usha
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